The perfect dining experience at RIO Brazilian Steakhouse starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as well as taking you on a culinary journey into the Tijuca Urban Forest that surrounds Rio de Janerio, with planted walls and flowered ceilings towering above a traditional Brazilian Churrasco dining experience.
RIO are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.
RIO serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the team at RIO, the ultimate Brazilian steakhouse.
Chef de Partie
About You:
Flexible to changing shifts, including evenings and weekends
Have a progressive background with longevity in your job role
Be ambitious & have a desire to push your capabilities to the limit
Confident and well presented
Confident in running your section & want the desire to learn all sections
Approachable, calm under pressure & go above and beyond to help your team
Career driven, ambitious & have an obsession with all things food and drink
Benefits:
20% discount in all venues
10% Close Family Discount
Annual Staff Party
Gratuities
Career Progression opportunities
On duty Meals
Staff Incentives and Bonuses