We are hiring a Night Manager to join our Front Office team!
Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.
Rewards for work…. Benefits for your lifestyle
1. Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here
2. World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.
3. Work alongside some amazing talent - award winning, experienced hospitality professionals
4. Discounted room nights & food and beverage - because your well-being means so much
5. Complimentary laundry, free meals on duty
6. Access to fabulous and flexible benefits to help you in and out of work.
JOB SUMMARY
7. Assist staff with expediting problem payments (., problems processing credit card).
8. Follow up with guest regarding satisfaction with guest-related issues.
9. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key.
10. Process all payment types such as room charges, cash, checks, debit, or credit.
11. Set up accurate accounts for each guest upon check-in (., sharewiths, separate room/tax/incidentals, comp).
12. Anticipate sold-out situations and obtain satisfactory alternative accommodations when the property cannot accommodate guests with reservations.
13. Block rooms in the computer and identify designated requirements and requests.
14. Contact appropriate individual or department (., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem.
15. Coordinate with Housekeeping to track readiness of rooms for check-in.
16. Review shift logs/daily memo books and document pertinent information in logbooks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications.
17. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
18. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
19. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Anticipate and address guests’ service needs.
20. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others.
21. Ensure adherence to quality expectations and standards.
22. Stand, sit, or walk for an extended period of time.
23. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.