Overview
Your role:
1. As a key part of the restaurant time you will work as a supportive colleague and demonstrate a high level of enthusiasm for the standards in all areas of the restaurant inside and out.
2. Key responsibilities are maintaining cleanliness and planned maintenance of equipment in the restaurant.
3. Use initiative accepting and storing deliveries safely and securely communicating any issues to the team.
4. Follow all workplace safety, security and food hygiene procedures.
5. Consistently deliver and maintain the highest McDonald's standards of quality, service and cleanliness.
6. Follow Uniform guidelines and take pride in your personal appearance.
7. Take Responsibility for your training in all areas; look for opportunities to improve and develop.
8. Keep the McDonald's Values alive in the restaurant and at the heart of everything you do.
Delivering Quality, Service & Cleanliness:
9. Make it special - act as a role model - be welcoming, personalise your comments and connect with your team.
10. Create a great impression using positive and confident body language being approachable.
11. Make it genuine - Enjoy what you do and have a genuine passion for detail and apply this to your daily tasks.
12. Proactively anticipate restaurant needs so they don't have to ask, reporting stock or equipment issues to managers.
13. Actively look for ways to make the restaurant better supporting food safety, health and safety and planned maintenance requirements.
14. Implements all workplace safety and security procedures, records and acts upon any hazards identified on shift.
15. Treat all customers and colleagues with courtesy and respect.
16. Work as a supportive team member.
Benefits package includes:
Performance Reviews, Bonus Scheme, Service Awards, Employee Discounts, Life Assurance, Free Meal During Shift, Employee of the Month, Holiday Pay, Pension, Flexible Scheduling, Opportunities for Learning, Development and Promotion.