Job Title: Executive Chef
Location:Northern Ireland
Our client, a renowned lakeside hotel, is seeking a talented Executive Chef to lead their culinary team. With a focus on local, seasonal ingredients, you will create innovative menus and ensure exceptional dining experiences. You will manage all kitchen operations, uphold health and safety standards, and drive culinary excellence.
Key Responsibilities:
* Lead the culinary team to deliver exceptional dining experiences
* Develop and implement menus that showcase local, seasonal ingredients
* Manage kitchen operations to ensure efficiency and productivity
* Uphold health and safety standards in the kitchen
* Drive culinary excellence through continuous training and development
Requirements:
* Proven leadership experience in a high-end kitchen environment
* Strong culinary skills and knowledge of local, seasonal ingredients
* Ability to manage kitchen operations and staff effectively
* Strong communication and interpersonal skills
What We Offer:
* Competitive salary: £50,000 - £60,000 per annum
* Accommodation provided until you find your own
Apply today to join a dedicated team at a prestigious venue.
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