Why Choose Us?
We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope, and pace of change.
Our culture is the foundation of our business and is reflected in our Mission, Vision and Values statements.
The main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb and poultry.
Benefits
* Staff sales
* 20 days holiday plus bank holidays
* Employee of the Month bonus
* Free car parking
Working hours are Monday to Friday, 07:00-16:00, and alternate Saturday mornings, with additional flexibility required.
We can also accommodate part-time working.
We welcome applications from candidates with any of the following skills or attributes: butcher, food hygiene, health & safety, customer service, knife skills, factory, commercial acumen, communication, food preparation, and butchery cuts.