Restaurant Manager - Cornwall
Salary: Very Competitive
Location: Looe
Full-Time, Permanent position
Excellent Benefits
A fantastic opportunity has arisen for Restaurant Manager with ideally 3 years of management experience to join a prestigious restaurant, known for its diverse selection of local, fresh, and sustainable cuisine.
In this role, you will lead the team, manage daily operations, and ensure a consistently excellent dining experience for all guests.
You will be responsible for:
Organising staff schedules, including recruitment and shift management.
Utilising the reservations system and collaborating with guest relations.
Liaising with suppliers to ensure smooth operational flow.
Managing company assets including cash, equipment, and property.
Overseeing inventory levels, conducting stocktakes, and managing orders.
What we are looking for:
Previously worked as a Restaurant Manageror in a similar role.
Ideally have 3 years of management experience in a high-paced, busy restaurant environment.
Passion for food and customer service.
Commitment to maintaining high standards of food safety and quality service.
What’s on offer:
Competitive salary
Tips
Company pension
Employee discount
Discounted or free food
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
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