Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’
Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• End of Season Bonus – Hourly paid team members will receive 10% of all hours worked between
1st December – 31st December.
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Key Attributes
* Immaculate personal presentations and standards
* Attention to detail and the ability to forward think
* Strong Team Player
* Can remain calm under pressure and smile even in the
toughest situations
Role & Responsibilities:
* To ensure all of our guests receive a warm welcome and
are treated to the up most hospitality and care during their stay with us – we
aim to provide an unforgettable experience
* To ensure all complaints are minimised and handles
professionally as in accordance with our policies
* To supervise & manage the Restaurant team in line
with company policies and manuals
* Work with the Restaurant Manager and Heaf Chef to maximise sales
performance and achieve sales in line with targets
* Ensure effective control of stock and staff costs.
* To follow all hotel policies as outlined in your training
manual:
* Ensure service of food and drinks is done quickly and
efficiently, meeting our standards
* Work with the Restaurant Manager to ensure the team are trained and effective in their roles
* Work with the Restaurant Manager to ensure menu training is carried out as per release of new
menus
* Work with the Restaurant Manager to ensure that relevant admin is carried out within
department to meet business needs
* Work with the Restaurant Manager to ensure that you are employing relevant staff for the
department and following correct recruitment and induction procedures.
* To assist in any function or events set ups in accordance
with procedures
* To maintain exemplary billing systems and obtain all
payments from guests in accordance with company Policy, and the accurate
accounting and processing of all reception sales.
* To observe and comply with cleaning rotas, health and
safety, food and hygiene regulations
* To ensure service meets the standards to maintain and
achieve relevant awards for Gallery Restaurant
* Ensure high standards of financial and reporting
diligence in accordance with company policy
* To ensure
good working relationship with all other departments and communicate
information throughout the hotel.
* To understand responsibilities in relation to Fire
Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
* All other duties as required