Our UHNW family are seeking a highly experienced Private Chef with experience working in renowned or Michelin-star establishments, as well as private households, to prepare and cook dinner only.
Based in Kensington, this family of 6 enjoy healthy Mediterranean, Otto Lenghi style cuisines with freshly sourced ingredients, and require their Chef to have a passion for creativity and exceptional culinary standards.
Key Responsibilities:
1. Bespoke Culinary Services: Prepare and present high-quality, delicious, elegant, yet simple meals using seasonal ingredients tailored to the family's specific dietary preferences and needs
2. Menu Planning: Collaborate with the family to design seasonal, healthy, and diverse menus that emphasise fresh, locally sourced, and organic ingredients. Flexibility to accommodate dietary restrictions, special requests, and diverse international cuisines
3. Events and Entertaining: Assist in hosting and catering for private events, dinners and gatherings, ensuring flawless execution and attention to detail
4. Travel: Occasionally travel with the family to various destinations. Ability to adapt to different environments while maintaining the highest culinary standards
5. Inventory & Sourcing: Manage kitchen operations, including grocery shopping, inventory control, and sourcing premium ingredients from local and international suppliers
6. Hygiene and Cleanliness: Maintain the kitchen’s cleanliness and ensure food safety and hygiene practices meet the highest standards
Requirements:
7. Experience: Proven experience as a Private Chef within a UHNW family, luxury yacht, or 5-star restaurant setting (direct experience with a family is highly preferred)
8. Culinary Excellence: Michelin-level skills and the ability to prepare exquisite meals using high-quality ingredients
9. Adaptability: A willingness to adapt to the dynamic lifestyle of a tech entrepreneur family, with occasional international travel and the need for flexibility
10. Discretion & Professionalism: Absolute discretion and professionalism are essential in all aspects of the role
11. Passion for Well-Being: A keen interest in preparing meals that promote health and well-being, using fresh, organic, and sustainably sourced ingredients
Working Days: 5 days a week - Flexibility required
Working Hours: Dinner only (served at 5.30pm-6pm)
Salary: Competitive salary for right Candidate