Job Description
1. Full time permanent position 48 hours per week
2. Salary £27,700 per annum
3. An additional share of service charge and tips (paid every 2 months, about annually)
4. Ideal candidate a strong commis chef that wants to move on progress and be part of an exciting project.
5. You will be responsible for preparing and serving food in accordance with the hotel's high standards
6. Supporting the kitchen team and helping colleagues
7. Natural ability as a chef with outstanding attention for detail
8. Ability to work unsupervised and using own initiative
9. Strictly follow all food safety and health & safety procedures
Qualifications
10. Experience in a 3 AA Rosettes within a similar role.
11. A truly talented Chef with a professional approach, great passion and flair for the industry and food
12. A calm mature approach with a resilient nature that thrives under pressure
13. Dedicated excellent team player with strong communication skills
14. Ambition to succeed
Additional Information
15. 28 days holiday a year
16. Paid day off on your birthday
17. Complimentary stay at the castle after 3 months’ probation period passed.
18. Training programs via internal & external professionals and access to online training facilities
19. Staff and family rates on hotel accommodation and discounts on food and beverages
20. Recognition programmes
21. Access to online training facilities
22. Career development programmes
23. Uniform provided and free parking available