Restaurant Manager
Location: Near Bicester, Oxfordshire
Salary: £40,000 (dependent on experience)
Hours: 48 hours per week, 5 days over 7
Accommodation: Staff accommodation can be provided at extra cost
* Are you a hospitality professional who thrives in a fast-paced environment, passionate about delivering exceptional service, and experienced in managing both teams and operations?
* This is your chance to take on a key leadership role at a vibrant 18-bedroom boutique hotel near Bicester, featuring a Bar/Restaurant and a separate Brasserie, reporting directly to the hotel's Assistant General Manager and Operations Director.
* We are seeking an experienced Restaurant Manager to oversee the food and beverage operations, inspire a dynamic team, and help drive the success of this elegant and welcoming venue.
Key Responsibilities:
* Operational Management: Oversee the day-to-day operations of the bar, restaurant, and brasserie, ensuring exceptional guest experiences across all areas.
* Team Leadership: Recruit, train, and manage a team of kitchen, bar, and front-of-house staff, fostering collaboration and high standards of service.
* Customer Engagement: Build strong relationships with customers, manage queries or complaints, and deliver expert menu and beverage recommendations to enhance their experience.
* Financial Oversight: Analyse sales performance, control costs, and prepare reports to support profitability. Manage stock levels, supplier relationships, and cash flow efficiently.
* Compliance: Ensure full compliance with health and safety standards, hygiene regulations, and licensing laws.
* Marketing & Events: Promote the hotel's dining options locally through events, promotions, and exceptional word-of-mouth service.
* Strategic Planning: Work closely with the Assistant General Manager and Operations Director to develop innovative strategies for growing business in the restaurant, bar, and brasserie.
What We're Looking For:
* Proven experience in a hospitality leadership role, ideally within a hotel or multi-outlet venue.
* Strong leadership skills with the ability to motivate and manage a diverse team effectively.
* Excellent communication and interpersonal skills for building strong relationships with customers and staff alike.
* Resilience and adaptability to excel in a fast-paced, high-pressure environment.
* Business acumen with a focus on analysing performance metrics and implementing successful strategies.
* Comprehensive knowledge of food and beverage operations, including menu planning and wine pairings.
* Experience with restaurant management software and systems.
* A meticulous attention to detail and a commitment to maintaining high standards.
What's on Offer:
* A competitive salary with potential for growth based on performance.
* The opportunity to lead a team across a high-quality bar, restaurant, and brasserie.
* A supportive work environment with opportunities for career development and progression.
* The chance to work in a stunning boutique hotel setting with a loyal customer base.
Apply Now:
If you are passionate about hospitality and ready to take on a rewarding leadership role, we want to hear from you!
Contact Mark at Host Staffing to discuss the role further and to submit your application. This is your opportunity to lead a thriving food and beverage operation and elevate your hospitality career.
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