PRS are recruiting for experienced Chefs based in the Rutland area of Leicester – Roles are temp to perm for the right candidates.
We are seeking to recruit an experienced Senior Sous Chef, Paying £18.00 per hour together with two experienced Chef de Partie’s, Paying £15.00 per hour.
Candidates will also be required to hold an enhanced DBS.
Job Specification:
To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
To have a full and comprehensive understanding of HACCP.
Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
Ensure all food is presented for service in a timely manner.
Ensure compliance is maintained at all times with health and safety regulations to best working practices.
Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources.
Overseeing cleanliness of the food production area in line with work schedules, policy and legislation.
Overseeing the monitoring / compliance of fridge and freezer temperatures as part of a daily work routine and reporting units operating outside the temperatures.
To ensure that any potential risks are escalated to the Head Chef and reporting through the correct procedures.
Qualifications:
Food Safety and Hygiene level 2
Food Allergens
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