Summary of the job description: Culinary connoisseur and gastronomic genius sought for Chef de Partie role. Develop masterful dishes, nurture talent, and create a culinary playground at BaxterStorey. Join an inclusive environment that encourages growth and celebrates diversity.
Key Responsibilities:
* Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety.
* Station Management: Oversee production, upkeep station, and maintain cleanliness.
* Quality Control: Maintain high-quality standards for presentation and taste.
* Team Collaboration: Communicate effectively and assist colleagues.
* Menu Development: Collaborate with head chef to develop new recipes and suggestions for improvement.
* Cleaning and Maintenance: Maintain kitchen cleanliness and organisation, ensuring equipment is in good working order.
Qualifications:
* Proven experience as a Chef de Partie or similar role.
* Knowledge of various cooking techniques and cuisines.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast-paced, high-pressure environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
* Works according to the BaxterStorey core values.
BaxterStorey Values:
* Always Visionary: Strive for better, lead the way.
* Wholeheartedly Positive: Motivating, inspiring, and up-beat.
* Creatively Collaborative: Embrace differences to push creativity.
* Forever Conscious: Protect the planet, support local communities.
Join BaxterStorey:
We need the brightest and the best to join us, support you to create your hospitality legacy, and supercharge your career. We strive for better, never settle, and always lead the way.