Commis
Chef
Support the team with the day to day running of the kitchen. Understanding of food safety and allergies is valuable, but we give training. A passion for fresh, locally sourced food is desirable. Our menu is freshly prepared, its hard work. Its also very rewarding work too and a good career path to becoming a Head Chef.
What we offer our Commis Chef:
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to our culinary masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and Hotels
* Weekly pay
* Free meals
* Sharesave Scheme
* Company Pension
* 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
* Be an active hands-on person with a passion to
work hard as part of a team
* Have high standards and a great work ethic
* Show willingness to learn new skills; be an
active team player with excellent communication skills
* Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service
* Demonstrate great planning and organisational
skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!