Chef de Partie
£13.00 Per Hour plus tips
45-hour week 4/7 days
Lisini Pub Co is a highly regarded, established family run business with over 50 years’ experience of absolute excellence in hospitality.
What Your Role will involve:
* Working within the team to deliver excellent product quality.
* Ensuring the highest standards of food preparation and presentation.
* Day to day running of a different section for up to 150 covers daily.
* Closely following the menu specifications to ensure consistency of dishes.
* Supervise junior members of the team.
* Put forward any exciting ideas that may be implemented in increasing efficiency of the kitchen.
* Contributing to the control of food costs.
* Ensuring excellent Environmental Health and Food Hygiene standards are maintained.
As the ideal Chef de Partie you must have:
* A flexible attitude and keen desire to learn.
* Previous similar experience working in a busy kitchen using freshly sourced produce.
* Great time keeping and reliability.
* Excellent attention to detail.
* Worked within medium hotels with banqueting operations and restaurants.
* Ability to follow instructions and carry out tasks accurately.
* Food safety training along with relevant culinary qualifications.
* Willingness to learn and develop alongside the team.
What we offer our employees;
* Competitive salary plus tips while on shift
* Opportunity for advancement and progression
* Flexible Shift Patterns
* Learning and Development Pathways
* Pension scheme
* 50% Employee food discount when dining with friends & family
* Free Golf Membership
* Discounted Gym membership
* 10 year club – rewarding long service
We will reward you, invest in you and give you every opportunity to progress and grow within an exciting, forward-thinking company.
So why not join the family? We’d love to meet you.