Job Title: Chef De Partie
Work Schedule: 40 hours per week (4 days on, 2 days off)
Pay Rate: £15.89 per hour
Key Responsibilities:
- Collaborate with the Head Chef to oversee daily kitchen operations, including staff supervision, production preparation, quality control, and inventory management.
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Ensure the consistency and quality of meals by following established recipes.
- Guide and support junior kitchen staff in cooking, food preparation, and plating.
- Manage and organise kitchen inventory and ingredients.
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Implement and maintain a first-in, first-out food rotation system, ensuring all products are properly dated and organised for quality assurance.
- Keep cooking stations well-stocked, especially during peak hours.
- Train new kitchen employees to meet unit and kitchen standards.
- Oversee food and product ordering, maintain detailed records, minimise waste, and enhance existing systems for waste reduction and budget management.
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Ensure all food preparation and presentation meet customer quality standards.
- Assist the Head Chef in maintaining kitchen organisation, staff development, and training opportunities.
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Contribute to menu creation and presentation in collaboration with the Head Chef.
- Aid the Sous Chef and Head Chef in developing new dishes and menus.
- Ensure the team adheres to food hygiene standards and health and safety regulations.
Follow all unit safety measures.
- Comply with inflight services secu...