Join a friendly and vibrant team at a family-run restaurant and bar in North Wales. We seek a dedicated Breakfast Chef de Partie to enhance the morning dining experience. This is a great opportunity for someone who specializes in breakfast service and enjoys creating memorable morning meals.
Key Responsibilities:
* Prepare and present high-quality breakfast dishes
* Organize and manage all food preparation for breakfast service
* Work alongside the kitchen team to ensure timely and exceptional food service
* Maintain cleanliness and order in the kitchen during and after service
* Contribute to menu development and improvement with innovative breakfast ideas
Requirements:
* Experience as a Chef de Partie, preferably with a focus on breakfast or brunch menus
* Passion for cooking and delivering high-quality food to diners
* Efficient and organized, with the ability to manage time effectively during busy morning rushes
* A team player who can collaborate well with other kitchen and service staff
* Knowledge of the latest food hygiene and safety regulations
Benefits:
* Competitive salary based on experience
* Part-time hours tailored for work-life balance, approximately 20-25 hours per week
* Work in a newly equipped kitchen under supportive new ownership
* Be part of a team that values quality and service in a cozy and welcoming environment