What’s in it for you
?
As Restaurant Manager you will be responsible for ensuring the restaurant and front of house operation runs smoothly, offering guests an unforgettable experience when they visit the resort. This role will allow you to show off your passion for delivering great service, offering you the opportunity to help build and design the service flow with the existing operations and management team.
Responsibilities will include leading and defining the processes for the FOH team to follow and manage the team on shift; this will cover check in/check out processes, striving for exceptional service throughout the guests stay and delivering an exceptional dining experience.
1. Lead and manage the FOH team to deliver exceptional service to all guests
2. Build your ‘Story of Service’ with the rest of the HODs and Senior Management Team
3. Work collaboratively with all departments across the resort
4. Run and organise all restaurant and F&B operations on site
5. Be on hand to deal with Health & Safety/Fire Safety procedures in the absence of the senior management team
Package
6. Up to £30,000 per annum (depending on experience)
7. Opportunities to achieve a 10% bonus with agreed KPI’s
8. 37.5 hour working week
9. Optional health insurance and wellness package
Why choose our Client?
Our client is developing a truly unique experience for their customers where they can experience everything from fine dining with a team of personal chefs, to a self-catered escape from everyday life surrounded by nature (and everything that comes with it). Customers will be able to spend their time unwinding in their own way whether that be Yoga, a Vineyard tour or simply a remote walk in the wilderness.
What’s involved?
Our client is building something special; a Luxury Wellness Resort spanning one hundred acres of working farmland in the picturesque location of Bridport, boasting their own vineyard, livestock, and wellness products. As restaurant manager you will be responsible for ensuring that the F&B department delivers an unforgettable level of service for guests. You will liaise with the kitchen team to ensure that the guests enjoy the seasonal and rustic food on offer, pairing this with wine and other beverages too to deliver a complete experience.
This role would suit an experienced restaurant manager or supervisor with an understanding of P&L reporting, managing budgets and leading a successful team in delivering exceptional service.