At Greene King, we're looking for a highly skilled and experienced Kitchen Manager to join our team. As a Kitchen Manager, you'll be responsible for overseeing the smooth operation of our kitchen, ensuring that every meal served meets the highest standards of quality and presentation.
Key responsibilities include:
* Managing a busy kitchen environment, prioritizing tasks and allocating resources to meet customer demand
* Developing and implementing effective training programs to enhance the skills and performance of the kitchen team
* Maintaining high standards of hygiene and safety, adhering to relevant regulations and guidelines
* Collaborating with the wider hospitality team to ensure seamless service delivery and exceptional customer experience
To succeed in this role, you'll need:
* Proven experience in a similar kitchen management position, with a track record of success in leading high-performing teams
* Excellent communication and interpersonal skills, with the ability to motivate and inspire staff at all levels
* A passion for delivering exceptional customer service, with a focus on quality, consistency, and attention to detail
* Able to work effectively under pressure, prioritizing tasks and managing multiple demands in a fast-paced environment
We offer a competitive salary, pension contribution, and a range of benefits, including:
* Discounts on food and drink across our brands, as well as exclusive access to our employee assistance program
* Opportunities for career progression and professional development, with a focus on training and growth
* A collaborative and supportive work environment, with a strong emphasis on teamwork and communication
If you're a driven and ambitious individual with a passion for delivering exceptional customer service, we want to hear from you. Apply now to join our team and take your culinary career to the next level!