About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Cardiff. As a key member of our culinary team, you will be responsible for overseeing the day-to-day kitchen operation and ensuring that food is produced and served to the highest quality.
Key Responsibilities
* Supervise and manage the kitchen team to achieve exceptional standards of food quality and presentation.
* Develop and implement menus that meet the needs of our customers and drive business growth.
* Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
* Collaborate with the culinary team to create innovative and delicious dishes that exceed customer expectations.
* Ensure compliance with health and safety regulations, food safety standards, and company policies.
Requirements
* Proven experience as a Sous Chef in a high-volume, quality hotel restaurant environment.
* Strong leadership and team management skills, with the ability to motivate and coach staff to achieve exceptional results.
* Excellent culinary skills, with a passion for innovation and creativity in menu development.
* Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality control.
* Strong communication and interpersonal skills, with the ability to build relationships with colleagues, customers, and suppliers.
What We Offer
* A competitive salary and benefits package, including free parking, leisure club membership, and healthcare cash plans.
* Opportunities for career advancement and professional development, with a focus on leadership and culinary skills.
* A dynamic and supportive work environment, with a team of experienced professionals who share your passion for excellence.
* A comprehensive training program, with a focus on developing your skills and knowledge in culinary arts, leadership, and customer service.