Our Assistant Restaurant Managers play an essential role in delivering an exceptional across our Restaurants delivering tasty food, maintaining operational standards, smashing commercial targets and ensuring food hygiene, whilst assisting the Restaurant Manager.
Responsibilities
1. Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation
2. Lead an engaged team, focused on delivering a great customer experience and making it work for our customer
3. Ensure strict compliance with health and safety regulations at all times
4. Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers
5.