Overview of Role
To supervise and manage the quality function daily, in order to achieve compliance with BRC version 8, legislation and agreed customer requirements.
Responsible for the implementation and adherence of all policies and procedures that form the Quality Management System. Ensuring that the quality system is consistently followed in practice.
Support the Technical Manager in ensuring all legal requirements are met in compliance to food safety, legislation, the BRC Standard and Customer Codes of Practice.
To manage objectives set by the Technical Manager to ensure completion within agreed timescales.
Role and Responsibilities
People
Engage the site team to maintain adherence to all aspects of the Quality System in practice; as set by the Technical Manager, BRC and customer requirements.
Manage the site training plan with regards to food safety, CCPs, quality briefs, allergens, microbiology awareness and Good Manufacturing Practices.
Supervise and develop the performance of the QA Technologists.
Form and build a relationship with the operational team. Providing support to production to allow the business to operate to the required technical and quality standards, whilst maintaining operational efficiency.
Carry out Food Safety Inductions.
Quality Systems
Ensure that all process controls and CCP documentation is maintained and strictly monitored.
Ensure customer standards and expectations are met on a day-to-day basis.
En...