Job Description
JOB RESPONSIBILITIES
1. Lead and coach Culinary team with Standard Recipes, Cooking Methods and Ingredients for Regular Menus, promotions and Festivals.
2. To develop systems and procedures in Culinary for effortless implementation of recipes consistently, adhering to food safety norms
3. Production Planning - To strategize Production planning & Display as per revenue and sales trends, upgrading Menus & concepts time to time. Ensure the menu matrix is sound for the cyclic menu. Ensure there are provisions for wellness and special diets.
4. Data Analysis - To analyse Consumption trends & Popularity Analysis Reports, evaluating their economic and logistic impact on Operations
5. Purchase - Guide SCM team and work closely to maximize Cost benefits & upgrading Brands of raw materials considering costs at all time. To review and improve procedures in conjunction with Purchase head for operational and commercial efficiency
6. People Hiring and development – To work closely with HR team and hire the most suitable resources available for culinary team. To identify and groom High performers and award them with suitable tasks
7. Training & Team Development, Growth and Retention Strategies
8. Health and Hygiene – To strive for the certifications with Ops and QA team – ISO 22000, OHSAS 18001, 5S, HALAL
9. To plan, design and execute as per n...