We are currently recruiting for a dynamic and experienced Catering and Duty Manager to support the delivery of our diverse range of activities for our client in Redditch. Reporting directly to the Managing Director, the successful candidate will be responsible for providing outstanding customer service across all catering operations, including matchday, hospitality, events, and our expanding education provision.
The successful candidate will play a key role in designing and building their own working environment and creating innovative menus.
Key Objectives:
* Maintain the club’s 5-star food hygiene rating.
* Lead the redesign of the club’s catering facility and menus.
* Enhance the catering offerings
* Drive sales and provide cost-effective menu options.
* Lead team members to deliver high standards of product and customer service.
Standard Duties:
* Ensure safe practices in the delivery of food, including food hygiene and allergens management.
* Design menus for all provisions.
* Manage kitchen stock orders and conduct regular stock takes to ensure best value and consistent supply levels.
* Conduct regular reviews of profit margins for all sales.
* Manage and record waste.
* Cash up tills at the end of each day.
* Assist the Managing Director and General Manager with the planning and delivery of matchday and event operations.
* Provide clear, effective, and inclusive briefings to supervisors and staff on service requirem...