Job description
CommisChef
Spring Grove has been at the heart of Kingston and Surbiton’s community since 1896.
We still only serve the finest cask-conditioned ales, craft beer, award-winning wines and a wide range of premium spirits. As the seasons change, so do our menus and we’re proud to serve the best British food, and Sunday roasts and use locally sourced ingredients wherever possible.
With a number of bookable spots and our sprawling beer garden with two gorgeous huts, we’re the perfect place for birthdays, celebrations of life, engagement parties, weddings and more. Spring Grove is pleased to be a dog-friendly pub, just a short stroll from Fairfield Park.
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills
3. 20% discount in all Young's Pubs and Hotels
4. Weekly pay
5. Free meals
6. Sharesave Scheme
7. Company Pension
8. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:
9. Be an active hands-on person with a passion towork hard as part of a team
10. Have high standards and a great work ethic
11. Show willingness to learn new skills; be anactive team player with excellent communication skills
12. Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
13. Demonstrate great planning and organisationalskills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like tobe part of our team, apply now!