Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets.
Responsibilties
1. Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation
2. Lead an engaged team, focused on delivering a great customer experience and making it work for our customer
3. Ensure strict compliance with health and safety regulations at all times
4. Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers
5. Support the delivery of in st...