About the role
Our Cooks make delicious and nourishing meals for people with a range of dietary requirements.
No two days will ever be the same, but your day-to-day responsibilities will include:
1. preparing, cooking and serving food
2. understanding people’s needs, likes and choices to develop suitable menus
3. interacting with the people we support to get feedback on meals
4. complying with food hygiene standards
5. completing relevant checks and maintaining records
6. being a great team player, working as part of the wider Catering Team.
If you haven’t worked in the care sector before, we’ll help you feel right at home from the start with our induction, buddy, and ongoing training programmes.
Download our job description to read more:
About you
Above all, you’re someone who identifies with our values of fun, integrity, responsiveness, success and teamwork.
You’re also:
7. a cook with a flair for creating delicious and nutritious meals for varied dietary requirements
8. creative in menu development and food preparation
9. an excellent team player
10. adaptable and flexible
11. someone with excellent verbal and written communication skills.
We like our Cooks to have a food hygiene certificate and a relevant catering qualification, but these aren’t necessary.
What we offer
We offer great rewards and perks including:
12. excellent supervision, peer support, learning opportunities and career prospects
13. access to wages before payday
14. retail and lifestyle reward discounts
15. free DBS check
16. 24/7 counselling and support
17. Blue Light Card eligibility.