We're recruiting an ambitious Chef to create exceptional food experiences for Defence on a full-time basis, contracted to 40 hours per week.
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to consistently improve our food services
* Supporting with the creation of new menus and creative food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep our kitchens well-stocked
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
We're part of Compass Group UK&I, supporting 250+ UK military establishments, high-profile police, secure environments, and government sites.
We're committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.