We are a bold, award-winning business who pride
ourselves in empowering our teams with the autonomy to operate premium, fun businesses
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive pubs,
restaurants and hotels with
high standards and take a different approach to others; always striving to be
the best we can be.
We are looking for a front of house supervisor to join the family. This role
encompasses delivering amazing bar and waiting hospitality to our customers and
supporting our management team in leading a shift.
Located amongst the cobbled streets of historic market town of Frome, it was first recorded as an inn in 1311. Boasting a free-floating glass restaurant, with sumptuous and seasonal dishes.
What’s
in it for you?
* The
chance to work for an award-winning business.
We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024).
* Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
* The
opportunity to work for a diverse, eclectic company and gain experience in
a range of businesses and food offers.
We take a collaborative approach to business development, giving
you independence to drive your pub to success and implement your own ideas
– the bigger the better!
* A
competitive hourly rate plus an equal share of great tips. Accommodation may also be available.
* Access
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
* We
offer additional support and coaching from our operations team and
talented managers.
* You
will work with some of the best locally sourced food and drink produce,
including our own, award-winning beer!
* We
will back with you the tools you need to do a great job and have invested
significantly in our properties.
* The buzz that comes with team parties,
events, training courses, great suppliers and some of the industry’s
best team rewards, discounts and benefits (including 50% off food on shift).
* A
business who cares about you. We are
ambassadors for the Burnt Chef Project fighting the stigma of mental health and
working with them to train and support our teams. We also offer an Employee Assistance Program
that is there 24/7 to provide you with support.