Job Description
We're currently recruiting an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Commis Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 3 out of 7 days
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
1. Preparing delicious, high-quality food that delights our clients and customers
2. Overseeing and implementing menu changes
3. Identifying opportunities to improve our food services
4. Listening and acting on customer feedback to consistently improve our food services
5. Supporting with the creation of new menus and creative food concepts
6. Representing Eurest and maintaining a positive brand image
7. Monitoring inventories to keep our kitchens well-stocked
8. Overseeing kitchen cleaning responsibilities to maintain hygiene standards
9. Complying with Food Handling, Hygiene and Health and Satefty regulations