Restaurant and Bar Manager - Oxfordshire
Summary: Lead a team of 20+ staff in a high-quality restaurant with a passion for seasonal, fresh food offerings in modern settings.
Responsibilities:
• Report to the General Manager
• Demonstrate experience in high-volume restaurants in the UK
• Develop and implement seasonal menus
• Lead a team to deliver exceptional service
Benefits:
• Generous salary up to £38,000
• 40 hour working week
• Health and wellbeing support
• Strong pension offering
• Accommodation available
• Management bonus
Company:
• Leading organisation with established sites across the UK
• Warm, friendly, and professional teams
Requirements:
• Strong communication and leadership skills
• Passion for service and seasonal food offerings
• Career hungry and driven to exceed service levels