Role: Pastry Sous Chef
Location: Devon
Salary / Rate of pay: from £35,000 annum (dependent on experience)
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.
What's in it for you?
Competitive salary
Share of tips
Live in accommodation available
Discounted or free food
Employee discounts
Staff parking
Training and development opportunities
Package
From £35,000 per annum (dependent on experience)
Why choose our Client?
Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.
Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant.
The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!
What's involved?
As the Pastry Sous Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry C...