Key Responsibilities:
* Lead the kitchen team to deliver high-quality meals to customers on time, ensuring a seamless dining experience.
* Maintain kitchen standards in terms of hygiene, safety, and food quality, adhering to Greene King's guidelines.
About the Role:
* Take charge of a busy kitchen, making informed decisions to drive team performance and customer satisfaction.
* Develop and train your team, empowering them to excel in their roles and contribute to the success of the kitchen.
Requirements:
* Experience in managing a high-pressure kitchen environment, with a proven track record of delivering results.
* Strong leadership skills, with the ability to motivate and inspire your team to achieve their best.
* Ability to work under pressure, maintaining a calm and composed demeanor even in fast-paced situations.
* Attention to detail, ensuring that every dish meets the highest standards of quality and presentation.
* Adaptability, with the ability to adjust to changing circumstances and priorities.
What We Offer:
* Competitive salary and benefits package, including pension contributions.
* Opportunities for career growth and professional development, with a range of training programs and courses available.
* Discounts on food and drink, as well as other perks and rewards.
* Employee assistance program, providing support with mental health, well-being, and other personal issues.
Greene King is a leading hospitality company, dedicated to delivering exceptional customer experiences and supporting the growth and development of our team members. If you're a motivated and results-driven individual who is passionate about delivering high-quality food and service, we'd love to hear from you!