Elite Venue Selection: Chef De Partie Opportunity
We are seeking a skilled and experienced Chef De Partie to join our team at the Grand hotel Blackpool. As a key member of our culinary team, you will be responsible for producing high-quality food and contributing to the success of our hotel.
Key Responsibilities:
* Prepare and cook a variety of dishes to the highest standards.
* Assist in the preparation and service of meals for our guests.
* Adhere to our stock control procedures to ensure efficient kitchen operations.
* Work collaboratively with our team to deliver exceptional customer service.
* Develop and implement new menu ideas and recipes to enhance our culinary offerings.
Requirements:
* Level 2 food hygiene certificate.
* Experience working in a hotel kitchen with strong communication skills.
* Keen attention to detail and a passion for delivering high-quality food.
* Able to work effectively in a fast-paced environment.
We offer a competitive salary, career development opportunities, and a range of benefits including staff discounts, meal allowances, and access to our leisure clubs. If you are a motivated and experienced chef looking for a new challenge, please apply today.