Service and maintenance of catering equipment
* Service of commercial catering equipment
* Maintenance of commercial catering equipment
* Repair of commercial catering equipment
* Fault Finding on electrical, gas commercial catering equipment
* Customer facing position – meeting and liaising with clients in a professional manner
* Ensuring all paperwork completed in full and in a timely manner
* Go the extra mile to engage customers and find solutions
* Working closely with the office Service team
* Working to customer service levels, ensuring their food service equipment is repaired and returned to service as quickly as possible
* Drive the implementation of engineering best practice processes, procedures and tools that maximise effectiveness and efficiency
* Carrying out regular stock management of parts
* Ensure compliance with relevant health and safety regulations.
* Maintain a professional approach to your work and being a model brand ambassador when on a customer’s site.
* To communicate effectively and efficiently with product manufacturers and suppliers to ensure the correct parts are identified whilst on site
* To demonstrate high standards of working practice and a flexible approach with the ability to work on own initiative
PERSON SPECIFICATION
Essential
* Working as a gas service engineer to a high professional standard in the catering industry
Skills and Qualifications
Essential
* Full Driving Licence
* COMCAT 1, 3 & 5
* Strong inter-personal skills
* IT savvy
Desirable
* C&G 2079 (FGas & ODS)
* C&G 2382-15 (17th Edition)
* CONGLP1 PD
* Combiovens
* Microwaves
* Warewash
Attitudes
* Excellent interpersonal skills
* Can do attitude
* Willing to travel
* Culturally astute