We are seeking an experienced Chef de Partie to join our client's operation in South London.
The ideal candidate will have a passion for Italian cuisine and a commitment to using the freshest and seasonal ingredients.
The restaurant is a popular destination for locals and visitors alike, and the Chef de Partie will play a key role in maintaining the high standards of food quality and presentation.
The successful candidate will have the opportunity to work with a supportive kitchen team and an experienced, hands-on Head Chef.
Key benefits of the role include:
A competitive salary of £32,000 per year
Work 44/45 hours per week and over 5 days
2 days off per week
Opportunity for development and progression
Supportive Head Chef and management team