Chef Manager - LivingstonUp to £29,000 per annum (DOE)Monday - Friday role - 6:30am until 3pm
We currently have a fantastic opportunity for an experienced Chef Manager in Livingston.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards,
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.
More about the role
1. Services: Breakfast, Lunch, Hospitality and Retail
2. Leading the onsite catering team of 1 with 150 customers on site.
3. Preparing delicious, high-quality food that delights our clients and customers
4. Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
5. Ensuring the correct use of all kitchen machinery and equipment
6. Complying with Food Handling & Hygiene standards
7. Complying with Health & Safety regulations
8. Completing weekly bookwork and reports
9. Stock taking and ordering
About You:
10. Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning
11. Excellent communication & leadership skills, able to engage and motive others
12. Experience in managing client relationships
13. Quality and process driven with particular focus on delivering results
14. IT literate (Ms Office and emails)
15. Business management within a kitchen environment
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
16. Meal provide while on duty
17. Free car parking
18. Financial wellbeing programme and preferred rates on salary finance products
19. Aviva Digicare – Free annual healthcare check
20. Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
21. Pension scheme and Life Assurance
22. Employee Assistance Programme
23. Holiday purchase scheme
24. Share-buy Scheme
25. Recognition awards including Be a Star peer recognition and Long Service Awards
26. Employee networks created and led by employees for employees
27. Exclusive Benefits & Wellbeing site (Perks at Work)
28. Entertainment, Health &Wellbeing and Travel discounts
29. Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
30. Vodaphone discounts
31. On-going training & development and career pathways
Our secret ingredient – our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/2907/99856001/52669587/SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!