40 hours per week: 4 Days on, 3 off to include working 1 weekend on, 1 weekend off alternating
10 hour shifts: 8am - 6pm
Reporting into the Home Manager, responsibilities will include:
* Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
* Leading the catering team and managing performance.
* Maintaining complianc...