A Chef Supervisor is needed to oversee food preparation, employee management, and inventory control in a fast-paced environment. Key responsibilities include menu planning, employee training, and budget management. The ideal candidate will have excellent culinary skills, leadership abilities, and knowledge of food safety and health regulations. We offer a range of benefits, including 28 days holiday, pension, and life insurance, as well as opportunities for professional growth and development. If you are a motivated and enthusiastic individual with a passion for the culinary arts, we would love to hear from you.
**Key Responsibilities:***
* Menu Planning and Execution
* Employee Management
* Inventory and Cost Control
* Customer Relations
* Health and Safety Compliance
* Budget and Financial Management
* Compliance and Documentation
**Qualifications:**
* Excellent creative culinary skills
* Leadership and team management abilities
* Excellent communication and interpersonal relations skills
* Proficiency in food cost management
* Knowledge of food safety and health and safety regulations
* Ability to adapt and work in a fast-paced environment
* Works according to the BaxterStorey core values
**About Us:**
We are a leading hospitality company that creates beautiful spaces, exciting menus, and friendly teams for our clients. We strive to supercharge our teams' careers and offer a range of benefits, including 28 days holiday, pension, and life insurance. We celebrate individuality and are committed to creating an inclusive environment for all employees.