Restaurant Manager
Yolk Recruitment are partnered up with an exciting business who are looking for a Restaurant Manager to join them on this exciting journey. The venue offers a perfect contemporary setting for breakfast, brunch, or lunch, complemented by an inviting atmosphere and stylish décor. Their menu features a unique fusion of North Indian and British traditional dishes, served with a street food twist, available throughout the day and late into the night. You can also enjoy the vibrant daytime coffee culture, and as evening falls, indulge in a selection of cocktails, beers, and wines.
In addition to their dining experience, they serve as an exceptional wedding and event venue, ideal for any special occasion-from birthdays to weddings. With high ceilings, the latest in modern décor, and a capacity of up to 250 guests, they create unforgettable experiences. Their offerings go beyond North Indian and Punjabi cuisine, featuring British menu options as well. With over 20 years of experience, there are proud to be a leader in the Indian wedding industry.
Job Responsibilities:
Team Leadership: Oversee and manage front-of-house staff, including waitstaff, hosts, and bar staff. Provide training, motivation, and performance feedback.
Customer Service Excellence: Ensure all guests have a positive and memorable experience by maintaining high standards of service.
Operations Management: Coordinate daily operations, including table setups, reservations,...